Ocado and Waitrose will be ‘added shortly’.
JollyGut has digitised 70% of UK supermarkets and is working with packaged foods sold in Tesco, Sainsbury’s and Morrisons. JollyGut’s solution, which aims to ‘help consumers at the shopping basket level’, simplifies and customises this process, the CMO explained. You have the same aisles, the same shelves, you can get just as lost there as you can in-store.”
Dairy free scanning app Offline#
“It is pretty much the same as offline shopping. Retail e-commerce ‘hasn’t changed much’ in the last 20 years, lamented Dubovic. JollyGut takes particular issue with online shopping – a sector that has observed unprecedented demand during the COVID-19 pandemic.
Dairy free scanning app full#
“The shelves are full of different kinds of products, like jungles that we spend hours navigating.” There is too much information out there for the regular customer, and retailers and brands are not really helping us find the food that is actually good for us. “Yet it can be quite complex for people to understand. “Nutrition is the fundamental issue,” said Dubovik. In Europe, it is estimated that 2% of adults have food allergies. At the same time, the number of people with food allergies is increasing, with about 7% of children affected in the UK. JollyGut was developed by tech company 100Nuts in response to concern for consumer health in the UK.Īccording to 2018 figures, the majority of adults in England are overweight or obese (63%), with morbid obesity steadily on the rise. “We are looking to reinvent the food shopping experience, that’s our long-term ambition,” JollyGut CMO Dmitry Dubovik told FoodNavigator. However, a new smart food scanner launching on the UK market believes it can be made easier still. Nutrition labels (such as Nutri-Score and the Traffic Light scheme) and smartphone apps (including Yuka and Siga) aim to help make the healthy choice the easy choice for consumers. While the importance of a good diet is well acknowledged by academics, food players, and policymakers alike, translating nutritional information to consumers can be a challenge. Emulsifiers, stabilisers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibres (sugar, starches).
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